Banana Pudding Cheesecake Cones
Indulge in a delightful fusion of classic southern banana pudding and rich cheesecake, conveniently served in a crisp, chocolate-lined waffle cone. This no-bake dessert is a portable, crowd-pleasing treat perfect for summer parties or picnics. By layering a creamy banana-infused cheesecake filling with fresh banana slices inside a hardened chocolate-coated cone, you achieve a unique textural experience that keeps the waffle crunch intact. It is a simple, elegant way to serve a sophisticated, chilled dessert without ever turning on your oven.
- Prep Time: 20
- Total Time: 140
- Yield: 8 servings 1x
- Category: Desserts & Sweets
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
16 oz cream cheese, softened
8 standard waffle cones
3 oz instant banana pudding mix
1 cup heavy cream, cold
2 medium ripe bananas, sliced into rounds
1 cup semi-sweet chocolate chips, melted
Instructions
Melt the chocolate chips in the microwave using short 30-second intervals until completely smooth.
Dip the rim of each waffle cone into the melted chocolate.
Brush the remaining chocolate inside each cone to create a protective moisture barrier.
Place the coated cones on a parchment-lined tray and refrigerate until the chocolate hardens.
Beat the softened cream cheese in a large mixing bowl until smooth and free of lumps.
Add the instant banana pudding mix and beat on medium speed until well incorporated.
Pour the heavy cream into the bowl slowly while whisking on high speed until the mixture is thick and fluffy.
Chill the cheesecake batter for about 2 hours to allow it to set.
Pipe the cheesecake filling into the prepared cones, alternating with layers of banana slices.
Serve immediately or keep refrigerated until ready to enjoy.
Notes
Chilling the cheesecake batter before piping is essential to ensure the filling holds its shape inside the cones. Ensure the chocolate lining is fully set before adding the filling to prevent the cones from becoming soggy. Store in the refrigerator if not serving immediately.
Nutrition
- Serving Size: 1 cone
- Calories: 420
- Sugar: 28g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 75mg
Find it online: https://www.blinkitchen.com/banana-pudding-cheesecake-cones/