Waldorf Cottage Cheese Salad: A Fresh Classic
A protein-packed modern twist on the classic Waldorf Salad, combining crisp apples, celery, and walnuts with creamy cottage cheese for a refreshing, balanced lunch or side dish.
- Prep Time: 10
- Total Time: 10
- Yield: 4 servings 1x
- Category: Desserts & Sweets
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 cups cottage cheese
2 medium Granny Smith apples
2 stalks celery
0.5 cup walnuts
1 tablespoon lemon zest
1 tablespoon honey
Instructions
Wash apples and celery thoroughly under cold running water.
Dice the apples and celery into uniform half-inch cubes.
Toast walnuts in a dry skillet over medium heat for three minutes.
Combine the cottage cheese, honey, and lemon zest in a large glass bowl.
Fold in the chopped apples, celery, and toasted walnuts gently.
Chill the mixture in the refrigerator for at least thirty minutes before serving.
Notes
Use small-curd cottage cheese for the best texture.
Substitute Granny Smith apples with Honeycrisp for a sweeter flavor.
Drain any excess liquid from the cottage cheese to maintain a thick consistency.
Avoid honey if watching sugar intake.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 20mg
Find it online: https://www.blinkitchen.com/waldorf-cottage-cheese-salad/