Viral Onion Ring Chips
Experience the viral sensation of onion ring chips, a snack that marries the deep, savory sweetness of yellow onions with a glass-like, crispy exterior. By utilizing a thin, aerated batter and precise frying temperatures, these chips deliver a satisfying, addictive snap in every bite. They are the perfect, golden-brown alternative to traditional snacks, ideal for parties or a unique savory treat. This recipe is completely alcohol-free and pork-free, focusing on pure, crisp texture.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Yield: 4 servings 1x
- Category: Appetizers & Snacks
- Method: Deep Frying
- Cuisine: Modern Fusion
- Diet: Vegan
Ingredients
2 large yellow onions, sliced into 1/8 inch rings
1 cup cornstarch
1/2 cup all-purpose flour
1 tbsp garlic powder
1 tsp smoked paprika
1 cup ice-cold sparkling water
4 cups vegetable oil
Instructions
Slice onions into thin, uniform 1/8 inch rings using a mandoline.
Soak rings in ice water for 10 minutes to maintain firmness, then pat completely dry.
Whisk cornstarch, flour, garlic powder, and smoked paprika in a large bowl.
Slowly whisk in ice-cold sparkling water until the batter is smooth and thin.
Heat vegetable oil in a heavy-bottomed pot to 365°F.
Dip onion rings into the batter, letting excess drip off.
Carefully drop rings into the hot oil in small batches.
Fry until golden brown and crispy, then remove and drain on a wire rack or paper towels.
Notes
Ensure the sparkling water is ice cold to help create the airy, shattered-glass crunch. Do not crowd the pot, as this lowers the oil temperature and prevents crispiness. Store in an airtight container for best results, though they are best consumed immediately.
Nutrition
- Serving Size: 1/4 of total recipe
- Calories: 280
- Sugar: 4g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.blinkitchen.com/viral-onion-ring-chips/