Slow Cooker French Onion Pot Roast
A comforting, restaurant-quality meal featuring tender beef chuck roast, caramelized onions, and thyme-infused broth. Slow-cooked to perfection for a rich, satisfying main course.
- Prep Time: 20
- Cook Time: 480
- Total Time: 500
- Yield: 6-8 servings 1x
- Category: Main Dishes
- Method: Slow Cooking
- Cuisine: French Inspired
- Diet: Omnivore
Ingredients
3 lb Beef Chuck Roast
4 large Yellow Onions, sliced
4 cloves Garlic, minced
2 cups Beef Bone Broth (Alcohol-Free)
2 tbsp Balsamic Vinegar
1 tbsp Dried Thyme
2 tbsp Olive Oil
Salt and Black Pepper to taste
Instructions
Sear the seasoned beef roast in olive oil until golden-brown on all sides.
Transfer the seared beef to the slow cooker insert.
Sauté the onions in the pan juices until soft and translucent.
Layer the onions and garlic over the beef.
Whisk the broth with balsamic vinegar and thyme, then pour over the roast.
Cook on low heat for 8 hours until the meat is fork-tender.
Notes
Ensure the beef has good marbling for flavor and tenderness.
Yellow onions provide the deepest caramelized flavor.
Use a trusted alcohol-free broth to comply with dietary restrictions.
Nutrition
- Serving Size: 1 serving (1/6 of recipe)
- Calories: 520
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 180mg
Find it online: https://www.blinkitchen.com/slow-cooker-french-onion-pot-roast/