Salmon Fettuccine Alfredo: A Creamy Seafood Pasta Classic
Indulgent pan-seared salmon served over fettuccine tossed in a garlic-butter cream sauce. Combines omega-3 richness with Italian-inspired comfort in just 35 minutes.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Cooking
- Cuisine: Modern Fusion
- Diet: Seafood
Ingredients
4 (6oz) salmon fillets, skinless
1 lb fettuccine pasta, dried or fresh
2 cups heavy cream
1.5 cups parmesan cheese, freshly grated
4 tbsp butter, unsalted
4 cloves garlic, minced
2 tbsp chopped fresh parsley
Instructions
Boil salted water for pasta; drain, reserving 1 cup water.
Season salmon with salt and pepper; sear in 2 tbsp butter, 4 min per side.
In same pan, melt remaining butter, cook garlic 1 min; add cream and simmer.
Stir in parmesan until thickened; add pasta and pasta water to coat.
Return salmon to pan and toss with sauce; garnish with parsley.
Notes
Use olive oil for a lighter sauce
Add steamed peas or asparagus for vegetables
Adjust parmesan gradually to avoid clumps
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 5g
- Sodium: 900mg
- Fat: 55g
- Saturated Fat: 30g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 250mg
Find it online: https://www.blinkitchen.com/salmon-fettuccine-alfredo/