No Bake Summer Berry Icebox Cake
This No Bake Summer Berry Icebox Cake is the ultimate stress-free dessert for warm summer days. By layering crisp graham crackers with sweetened whipped cream and fresh strawberries and blueberries, you create a elegant, cool treat that softens into a cake-like consistency in the refrigerator. Perfect for advance prep, it eliminates oven use while delivering a delicious, professional-looking centerpiece that everyone will love.
- Prep Time: 20
- Total Time: 360
- Yield: 12 servings 1x
- Category: Desserts & Sweets
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
3 cups cold heavy whipping cream
3/4 cup sifted powdered sugar
1 tsp pure vanilla extract
2 boxes original graham crackers
2 cups fresh strawberries, sliced thin
1 cup fresh blueberries, patted dry
Instructions
In a large bowl, whip the cold heavy cream, powdered sugar, and vanilla together until stiff peaks form.
Spread a thin layer of the whipped cream mixture on the bottom of a 9×13 baking dish.
Place a single layer of graham crackers over the cream base, breaking them to fit if necessary.
Spread a generous layer of whipped cream over the crackers.
Place a layer of sliced strawberries and a sprinkle of blueberries over the whipped cream.
Repeat the layers of crackers, cream, and berries until all ingredients are used, ending with a final layer of whipped cream topped with remaining berries.
Cover and refrigerate for at least 6 hours, or overnight, to allow the crackers to soften.
Notes
Ensure the heavy cream is very cold before whipping for the best volume. You can substitute the berries with other seasonal fruit like raspberries or blackberries if desired. Keep refrigerated until ready to serve.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 22g
- Sodium: 145mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 35g
- Fiber: 1.5g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://www.blinkitchen.com/no-bake-summer-berry-icebox-cake/