Print

New Orleans-Style Shrimp Creole

New Orleans-Style Shrimp Creole: Authentic Spicy Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Experience the vibrant flavors of Louisiana with this authentic Shrimp Creole. This classic dish features succulent, plump shrimp simmered in a rich, spiced tomato base enriched with the aromatic ‘holy trinity’ of bell peppers, onions, and celery. Perfectly seasoned with bold Creole spices, this dish is traditionally served over a bed of fluffy white rice, creating a comforting, restaurant-quality meal that perfectly balances spice with deep, savory sweetness. Ideal for a flavorful weeknight dinner or an impressive gathering with family and friends.

Ingredients

Scale

1.5 lbs large shrimp, peeled and deveined
1 medium yellow onion, diced
1 green bell pepper, diced
2 stalks celery, finely chopped
4 cloves garlic, minced
28 oz crushed tomatoes
2 tbsp Creole seasoning
1/2 cup chicken stock
1/4 cup green onions, sliced for garnish
2 tbsp cooking oil

Instructions

Heat two tablespoons of oil in a large Dutch oven over medium heat.
Add the onions, celery, and bell peppers to the pot and sauté for eight minutes until soft.
Stir in the minced garlic and cook for sixty seconds until fragrant.
Pour in the crushed tomatoes and chicken stock.
Stir in the Creole seasoning and reduce the heat to low.
Simmer the sauce uncovered for twenty minutes to allow the flavors to concentrate.
Add the cleaned shrimp to the simmering tomato base.
Cook for five minutes until the shrimp become opaque and pink.
Serve the shrimp Creole immediately over cooked rice.

Notes

Use vegetable stock if you prefer a lighter base or need a vegetarian-compliant stock substitute. Adjust the Creole seasoning according to your personal heat preference. Do not overcook the shrimp; adding them at the very end ensures they remain tender.

Nutrition

Find it online: https://www.blinkitchen.com/new-orleans-style-shrimp-creole/