Mediterranean One Pot Pasta
Experience the convenience of a restaurant-quality meal made entirely in one pot. This Mediterranean-inspired pasta dish blends the sweetness of cherry tomatoes with the briny depth of kalamata olives and aromatic garlic. By cooking pasta directly in vegetable broth, the starches create a rich, velvety sauce that clings to every strand. It is the perfect wholesome, meat-free solution for busy weeknights, delivering deep flavor with minimal cleanup.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Vegan
Ingredients
12 ounces dried spaghetti
2 cups cherry tomatoes, halved
4 cloves garlic, thinly sliced
4 cups vegetable broth
0.5 cup kalamata olives, pitted and chopped
3 cups fresh spinach
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
Cracked black pepper to taste
Instructions
Place spaghetti, cherry tomatoes, garlic, and dried oregano into a large Dutch oven.
Pour the vegetable broth and olive oil over the ingredients, ensuring the pasta is fully submerged under the liquid.
Simmer over medium-high heat, stirring frequently to prevent sticking, until the liquid reduces to a thick, syrupy sauce.
Remove from heat once the pasta is al dente.
Fold in the fresh spinach and chopped olives, stirring until the greens are wilted.
Season with cracked black pepper and adjust salt to taste before serving.
Notes
Use high-quality cold-pressed olive oil for the best flavor profile. Ensure the pasta is kept submerged during the initial phase of cooking. If the pasta seems too dry before it is al dente, add an extra splash of vegetable broth.
Nutrition
- Serving Size: 1.5 cups
- Calories: 395
- Sugar: 5g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1.5g
- Carbohydrates: 68g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg
Find it online: https://www.blinkitchen.com/mediterranean-one-pot-pasta/