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Lemon Orzo Shrimp Asparagus

Lemon Orzo Shrimp Asparagus Recipe for Fresh Dinners
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This Mediterranean-inspired one-pan meal features succulent shrimp, tender orzo, and crisp asparagus cooked together for maximum flavor. The pasta absorbs a savory vegetable broth while the shrimp and vegetables steam perfectly on top, creating a vibrant, light, and healthy dinner that comes together in under 30 minutes. The bright acidity of fresh lemon brings everything together, making this an ideal choice for busy weeknights when you want an upscale bistro-style meal without the long cleanup.

Ingredients

Scale

1.5 cups Orzo Pasta
1 lb Large Shrimp, peeled and deveined
1 bunch Asparagus, trimmed and cut into 1-inch pieces
3 tbsp Lemon Juice, freshly squeezed
3 cups Vegetable Broth, low-sodium
3 Garlic Cloves, minced
2 tbsp Olive Oil

Instructions

Heat olive oil in a large skillet over medium-high heat.
Sauté minced garlic until fragrant, being careful not to burn it.
Add the dry orzo to the skillet and toast for two minutes.
Pour in the vegetable broth and bring the mixture to a gentle boil.
Reduce heat to low, cover the pan, and simmer for eight minutes, stirring occasionally.
Arrange the raw shrimp and asparagus pieces evenly over the top of the orzo.
Cover the skillet again and steam for five minutes until the shrimp turn pink and opaque.
Remove the skillet from the heat, stir in the fresh lemon juice, and fluff the dish with a fork before serving.

Notes

Toast the orzo until it becomes lightly golden for a nutty depth of flavor. If you prefer, substitute the orzo with pearl couscous. Ensure you use fresh lemon juice rather than bottled for the best aromatic finish. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.blinkitchen.com/lemon-orzo-shrimp-asparagus/