Irresistible Salmon Boursin Pasta
This decadent yet simple weeknight meal combines flaky, pan-seared salmon with a luxurious garlic and herb cheese sauce. Using Boursin cheese as a flavor base, this restaurant-quality dish comes together in under thirty minutes, offering a velvety texture and sophisticated flavor profile. It is a perfect solution for busy families craving an elegant dinner that remains heart-healthy and deeply satisfying.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Stovetop
- Cuisine: Fusion
- Diet: Pescatarian
Ingredients
4 salmon fillets
1 package Boursin Garlic and Herb cheese
12 oz fettuccine or penne pasta
2 cups fresh baby spinach
0.5 cup reserved pasta water
2 tbsp extra virgin olive oil
Salt and black pepper to taste
Instructions
Boil a large pot of salted water and cook the pasta until al dente.
Reserve 0.5 cup of pasta water and then drain the pasta.
Season salmon fillets with salt and pepper.
In a large skillet, heat olive oil over medium-high heat and sear salmon for about 4 minutes per side.
Remove salmon from the pan once it reaches 145 degrees Fahrenheit and set aside to rest.
Reduce skillet heat to medium and add the Boursin cheese and reserved pasta water.
Whisk until the cheese melts into a creamy sauce.
Add the baby spinach to the skillet and cook until just wilted.
Toss the cooked pasta into the sauce until well coated.
Serve the pasta topped with the rested salmon fillets.
Notes
Ensure you reserve the pasta water as it is essential for creating the perfect emulsion. You can swap out the spinach for kale or add cherry tomatoes for extra color and nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 9g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://www.blinkitchen.com/irresistible-salmon-boursin-pasta/