Hot Honey Roasted Peach & Prosciutto Greens
An elegant summer salad featuring sweet, caramelized peaches glazed with spicy hot honey, paired with crisp halal beef prosciutto and peppery arugula. The warm fruit contrasts with chilled greens, offering a gourmet experience with minimal effort.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Appetizers & Snacks
- Method: Roasting
- Cuisine: Modern Fusion
- Diet: Halal
Ingredients
4 large fresh peaches
6 slices halal beef prosciutto
3 tbsp hot honey
5 oz arugula greens
2 tbsp extra virgin olive oil
1/2 cup crumbled feta cheese
1 tbsp balsamic glaze
Fresh thyme leaves for garnish
Instructions
Preheat oven to 400°F
Slice peaches into wedges and place on a parchment-lined baking sheet
Drizzle 2 tbsp hot honey over peaches and toss gently
Roast peaches 12-15 minutes until golden and softened
Meanwhile, lay prosciutto slices on a separate baking sheet
Bake prosciutto 6-8 minutes until crisp
Cool prosciutto for 2 minutes, then break into bite-sized pieces
In a large bowl, toss arugula with 4 tbsp olive oil
Top with roasted peaches, crumbled feta, and prosciutto
Garnish with remaining hot honey, balsamic glaze (optional), and thyme
Notes
Halal beef or turkey prosciutto satisfies dietary restrictions
Use goat cheese as feta alternative
Optional balsamic glaze adds a tangy accent
Serve immediately for best texture
Pairs beautifully with grilled halal chicken or quinoa
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 700mg
- Fat: 13g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg