Honey Sriracha Salmon Bowls
Indulge in these restaurant-quality Honey Sriracha Salmon Bowls, featuring tender, perfectly seared salmon fillets coated in a sticky, sweet-and-spicy honey sriracha glaze. This fusion dish balances the natural richness of fresh fish with a bold garlic kick, served over a bed of fluffy jasmine rice. It is an ideal healthy dinner that comes together in less than 30 minutes, ensuring a gourmet experience right at your home table.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Pan-searing
- Cuisine: Fusion
- Diet: Pescatarian
Ingredients
4 (6oz) salmon fillets
3 tbsp sriracha
2 tbsp honey
1 tbsp soy sauce
3 cloves garlic, minced
1 tbsp olive oil
2 cups jasmine or basmati rice
Instructions
Whisk the sriracha, honey, soy sauce, and minced garlic in a small bowl and set aside.
Pat the salmon fillets dry with paper towels.
Heat olive oil in a large non-stick skillet over medium-high heat until shimmering.
Place salmon skin-side down in the pan and sear for 4 minutes until golden brown.
Flip the fillets and cook for another 3 minutes until opaque.
Pour the glaze into the pan and reduce heat to low.
Baste the salmon with the sauce for 2 minutes until the glaze thickens into a glossy coating.
Serve the salmon over warm jasmine rice.
Notes
Ensure the salmon is patted completely dry before searing to achieve a professional, crispy crust. You can swap soy sauce for tamari to keep this dish gluten-free. For extra freshness, garnish with chopped green onions or sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 9g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://www.blinkitchen.com/honey-sriracha-salmon-bowls/