Honey-Roasted Feta: A Savory Warm Dip
A Mediterranean-inspired dip combining salty Greek feta, sweet honey, and spicy red pepper flakes. Served warm with toasted nuts and fresh herbs for a luxurious starter or appetizer.
- Prep Time: 5
- Cook Time: 20
- Total Time: 25
- Yield: 4 servings 1x
- Category: Desserts & Sweets
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
8 oz block Greek feta cheese
3 tbsp honey
2 tbsp extra virgin olive oil
1 tsp dried oregano
1/2 tsp red pepper flakes
1/4 cup toasted walnuts
1 tbsp fresh thyme
Instructions
Preheat oven to 400°F (200°C)
Place the block of feta cheese in a small ceramic baking dish
Pat the feta dry with a paper towel to remove excess brine
Drizzle olive oil and honey evenly over the surface of the feta
Sprinkle dried oregano and red pepper flakes over the cheese
Roast for 20 minutes until golden and molten
Top with crushed walnuts and fresh thyme before serving
Notes
Use authentic Greek feta for best results
Substitute pistachios or pine nuts for walnuts
Adjust red pepper flakes to taste
Store leftovers in an airtight container in the refrigerator for up to 2 days
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg