Experience a vibrant, protein-packed dinner with this Fiesta Lime Chicken. This dish perfectly balances citrus-zested, tender chicken breast with the creamy, cooling texture of fresh avocado. Infused with aromatic garlic, cumin, and fresh lime juice, it delivers a restaurant-quality meal that is both healthy and incredibly satisfying. Ready in under forty minutes, this recipe is perfect for busy weeknights when you still crave bold, Mexican-inspired flavors. The chicken is seared to perfection, ensuring juicy results every time.
1.5 lbs boneless, skinless chicken breast
0.5 cup freshly squeezed lime juice
3 tbsp extra virgin olive oil
1 tsp ground cumin
3 cloves garlic, minced
2 whole ripe avocados
0.25 cup fresh cilantro, chopped
Whisk the lime juice, olive oil, minced garlic, and cumin together in a large bowl.
Place chicken in a sealed bag or glass dish and coat thoroughly with the marinade.
Refrigerate for at least 30 minutes to tenderize.
Heat a skillet over medium-high heat with a tablespoon of oil.
Sear chicken for 6-8 minutes per side until the internal temperature reaches 165°F.
Rest the chicken for 5 minutes before slicing.
Top with fresh avocado slices and garnish with cilantro before serving.
Use a meat thermometer to ensure the chicken reaches exactly 165°F for food safety and the best texture. Freshly squeezed lime juice is highly recommended over bottled versions for the most vibrant flavor. If you prefer extra heat, feel free to add a pinch of chili flakes or finely diced jalapeño to the marinade.
Find it online: https://www.blinkitchen.com/fiesta-lime-chicken-with-avocado/