Easy Shrimp Ceviche for Fresh Summer Dining
This bright and zesty shrimp ceviche is the perfect refreshing appetizer for warm weather gatherings. Utilizing pre-cooked shrimp, this recipe ensures a safe, consistent, and quick preparation without the need for stove time. The vibrant combination of fresh lime juice, crisp cucumber, red onion, and jalapeño creates a clean, tangy flavor profile that is both healthy and incredibly satisfying.
- Prep Time: 20
- Cook Time: 5
- Total Time: 85
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Marinating
- Cuisine: Latin American
- Diet: Pescatarian
Ingredients
1 lb Large Shrimp, cooked, deveined and tails removed
1 cup Freshly squeezed lime juice
0.5 cup Red onion, finely diced
1 medium Cucumber, peeled and diced
3 large Roma tomatoes, seeded and diced
0.5 cup Fresh cilantro, chopped
1 unit Jalapeño, minced and seeded
Instructions
Chop the cooked shrimp into bite-sized pieces and place them in a large glass mixing bowl.
Dice the red onion, cucumber, and tomatoes into uniform cubes.
Pour the lime juice over the shrimp and refrigerate for 60 minutes.
Fold in the prepared vegetables, cilantro, and minced jalapeño just before serving.
Notes
Use only freshly squeezed lime juice for the best flavor. Chill serving bowls in the freezer for 10 minutes prior to plating to keep the dish crisp. Ensure tomatoes and cucumbers are seeded to avoid excess liquid in the final mixture.
Nutrition
- Serving Size: 1.25 cups
- Calories: 145
- Sugar: 3g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 175mg
Find it online: https://www.blinkitchen.com/easy-shrimp-ceviche/