Dill Pickle Chicken Salad
A creamy, tangy chicken salad with shredded chicken, briny dill pickles, and a zesty house dressing. Perfect for sandwiches, wraps, or standalone bites with a crunch and briny kick.
- Prep Time: 15
- Total Time: 20
- Yield: 4 servings 1x
- Category: Appetizers & Snacks
- Method: Mixing
- Cuisine: American
- Diet: Regular
Ingredients
3 cups cooked chicken breast (shredded or diced)
1 cup dill pickles (finely diced)
1/2 cup mayonnaise (full-fat)
1 tablespoon pickle brine
2 tablespoons fresh dill (minced)
1 teaspoon garlic powder
1/2 teaspoon black pepper (freshly cracked)
Instructions
Combine shredded chicken and pickles in a large bowl
Add mayonnaise and pickle brine, mixing until combined
Sprinkle dill, garlic powder, and black pepper over the mixture
Fold gently with a spatula until evenly coated
Taste and adjust seasoning if needed
Cover and refrigerate for at least 30 minutes before serving
Notes
Use leftover rotisserie chicken for convenience
Adjust pickle quantity to taste
Chill for 1 hour for stronger flavor melding
Store in airtight container for up to 3 days
Nutrition
- Serving Size: 1 cup
- Calories: 260
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 25g
- Cholesterol: 60mg
Find it online: https://www.blinkitchen.com/dill-pickle-chicken-salad-recipe/