Deliciously Easy 3-Ingredient Cottage Cheese Ice Cream
Transform humble cottage cheese into a high-protein, creamy frozen masterpiece with this innovative 3-ingredient recipe. By blending full-fat cottage cheese with honey and vanilla, you create a velvety, decadent base that mimics traditional ice cream without the need for an expensive machine. This guilt-free treat is perfect for a quick snack or a healthy evening dessert that satisfies every sweet craving.
- Prep Time: 5
- Total Time: 245
- Yield: 4 servings 1x
- Category: Desserts & Sweets
- Method: Blending
- Cuisine: Modern American
- Diet: Vegetarian
Ingredients
16 oz full-fat cottage cheese
1/4 cup honey or maple syrup
1 tsp pure vanilla extract
Instructions
Place the cottage cheese into a high-speed blender.
Add the honey or maple syrup and vanilla extract.
Blend on high speed for approximately two minutes until completely smooth.
Pour the mixture into a shallow, freezer-safe airtight container.
Place a piece of parchment paper directly on the surface of the mixture.
Freeze for at least 4 hours until firm.
Let sit for 5 minutes at room temperature before serving.
Notes
Use full-fat cottage cheese for the creamiest texture. Ensure you blend until no lumps remain for a smooth, store-bought quality finish. Store in the freezer for up to one week.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 165
- Sugar: 18g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 20mg