Delicious Zucchini Breadwich
This nutritious and filling zucchini breadwich serves as a perfect, low-carb vessel for your favorite healthy sandwich ingredients. By utilizing fresh grated squash, this bread alternative creates a moist, flavorful foundation that effectively supports heavy fillings while remaining gluten-conscious. It is the perfect blend of natural garden freshness and essential fiber, providing a handheld meal solution that replaces processed store-bought breads with high-quality, real-food ingredients.
- Prep Time: 15
- Cook Time: 30
- Total Time: 45
- Yield: 4 servings 1x
- Category: Appetizers & Snacks
- Method: Baking
- Cuisine: Modern American
- Diet: Gluten-Free, Vegetarian
Ingredients
2 cups zucchini, grated and patted dry
1.5 cups almond flour
3 large eggs
1 tsp baking powder
0.5 tsp sea salt
1 tbsp dried parsley
Instructions
Preheat your oven to 375 degrees Fahrenheit and grease a non-stick baking pan.
Grate the zucchini and squeeze it thoroughly in a clean kitchen towel to remove all trapped moisture.
In a large metal bowl, whisk the eggs until thoroughly combined.
Fold the prepared zucchini into the egg mixture.
Add the almond flour, baking powder, salt, and parsley to the bowl and mix until a uniform batter forms.
Spread the batter evenly into the prepared pan.
Bake for 30 minutes until the top is golden brown and firm to the touch.
Notes
Always ensure the zucchini is squeezed extremely well; excess water is the primary cause of dense or soggy bread. You can store these in an airtight container in the refrigerator for up to 3 days or freeze them for longer periods.
Nutrition
- Serving Size: 1 breadwich square
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 2g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 140mg
Find it online: https://www.blinkitchen.com/delicious-zucchini-breadwich/