Crispy Parmesan Beef Pepperoni Chips
These Crispy Parmesan Beef Pepperoni Chips are the ultimate keto-friendly snack, combining savory, high-quality beef pepperoni with the rich, salty crunch of aged parmesan cheese. Baked until perfectly golden and rigid, these chips offer a satisfying textural experience that mimics traditional snacks without the high carb count. Perfectly suited for dipping or enjoying on their own, this simple, pork-free, and alcohol-free recipe is an effortless way to satisfy cravings during busy afternoons or game day gatherings.
- Prep Time: 5
- Cook Time: 12
- Total Time: 17
- Yield: 24 chips 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Modern American
- Diet: Keto, Halal
Ingredients
24 slices halal beef pepperoni
1 cup freshly grated parmesan cheese
1/2 teaspoon smoked paprika
Instructions
Preheat your oven to 400°F (200°C).
Line a large rimmed baking sheet with high-quality parchment paper to prevent sticking.
Arrange the beef pepperoni slices in a single layer on the prepared baking sheet.
Sprinkle approximately one teaspoon of grated parmesan cheese over the center of each pepperoni slice.
Lightly dust the cheese-topped slices with smoked paprika.
Bake for 10 to 12 minutes until the cheese is melted and golden brown.
Remove the tray from the oven and let the chips rest on the pan for 5 minutes to crisp up fully before serving.
Notes
Use freshly grated parmesan instead of pre-shredded varieties, as pre-shredded cheese often contains anti-caking starches that prevent even melting. Ensure you use pork-free beef pepperoni to maintain the recipe’s dietary standards. Store leftover chips in an airtight container in the refrigerator for up to 3 days, though they are best served immediately.
Nutrition
- Serving Size: 6 chips
- Calories: 210
- Sugar: 0g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 9g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://www.blinkitchen.com/crispy-parmesan-pepperoni-chips/