Crispy Air Fryer Everything Bagel Cottage Cheese Chips
These high-protein, low-carb chips are a perfect crunchy snack for health-conscious foodies. By blending cottage cheese with almond flour and savory parmesan, we create a nutrient-dense dough that crisps up perfectly in the air fryer. Topped generously with everything bagel seasoning, every bite delivers a punch of garlic, onion, and sesame, making them a satisfying alternative to traditional potato chips.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Air Frying
- Cuisine: Modern Fusion
- Diet: Low-Carb, Vegetarian, Gluten-Free
Ingredients
1 cup full-fat cottage cheese
1 cup almond flour
2 tablespoons everything bagel seasoning
1/4 cup finely grated parmesan cheese
Instructions
Blend the cottage cheese in a high-speed blender until completely smooth.
Add almond flour and parmesan cheese, pulsing until a thick, consistent dough forms.
Spread the mixture thinly onto a parchment-lined air fryer tray.
Sprinkle the everything bagel seasoning liberally over the surface.
Score the mixture into small squares using a bench scraper or spatula.
Cook at 350°F for 12 to 15 minutes, flipping halfway through.
Cool completely on a wire rack to achieve maximum crispiness.
Notes
Use full-fat cottage cheese for the best texture and structure. Ensure the batter is spread very thinly for the crispiest results. Store leftovers in an airtight container at room temperature for up to 3 days, or re-crisp briefly in the air fryer.
Nutrition
- Serving Size: 1/4 of total batch
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 3g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 15mg