Crab and Shrimp Stuffed Salmon
Experience a decadent, restaurant-quality seafood dish right at home. This recipe features buttery, omega-3-rich salmon fillets stuffed with a luxurious, savory blend of sweet lump crab meat and plump shrimp, bound together with a light cream cheese and parmesan mixture. It is an elegant, protein-packed centerpiece perfect for sophisticated dinner parties or a special weeknight meal that highlights delicate oceanic flavors in every bite.
- Prep Time: 20
- Cook Time: 15
- Total Time: 35
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Roasting
- Cuisine: Coastal American
- Diet: Pescatarian
Ingredients
4 salmon fillets (6oz each)
1 cup lump crab meat
1/2 cup cooked shrimp, finely chopped
4 oz cream cheese, softened
1/4 cup parmesan cheese, freshly grated
2 tbsp fresh parsley, finely minced
1 tsp lemon zest
1 tsp garlic powder
Instructions
Combine the cream cheese, parmesan, parsley, lemon zest, and garlic powder in a medium mixing bowl.
Fold the lump crab meat and chopped shrimp into the mixture gently to avoid breaking up the large crab chunks.
Set the mixture aside in the refrigerator for ten minutes to allow flavors to meld.
Slice a deep pocket into the thickest part of each salmon fillet using a sharp knife, being careful not to cut all the way through.
Divide the seafood stuffing into four equal portions and stuff each salmon pocket firmly.
Preheat your oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
Place the stuffed salmon on the prepared sheet and roast for 15 minutes or until the fish flakes easily with a fork.
Notes
Ensure you pick through the crab meat for shells before mixing. For a crispier top, you can broil the salmon for the last 2 minutes of cooking. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 stuffed fillet
- Calories: 380
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 145mg
Find it online: https://www.blinkitchen.com/crab-and-shrimp-stuffed-salmon/