Cottage Cheese Pizza Dough: A Protein-Packed Crust
A low-carb, high-protein pizza dough made with full-fat cottage cheese, almond flour, and eggs. Blended smooth for a uniform texture, this crust offers a subtle tang and stays pliable, making it perfect for keto or gluten-free diets without sacrificing the classic pizza experience.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 2 pizzas 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: Modern Fusion
- Diet: Keto, Gluten-Free, Vegetarian
Ingredients
1 cup full-fat cottage cheese
1½ cups fine-blended almond flour
2 large eggs, room temperature
1 tsp garlic powder
1 tsp dried oregano
½ tsp sea salt
Instructions
Preheat oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Blend cottage cheese until smooth, with no visible curds.
Whisk eggs in a large bowl until light and foamy.
Combine blended cottage cheese, eggs, almond flour, garlic powder, oregano, and salt in the bowl.
Stir until a thick, uniform dough forms.
Divide the dough into two equal portions.
Shape each portion into a 12-inch crust on the prepared baking sheet.
Add your favorite pizza sauce and toppings, if desired.
Bake for 20 minutes or until the crust edges are golden.
Notes
Use a high-speed blender for a silky texture. Adjust salt to taste. For easier handling, chill the dough for 10 minutes before shaping. Customize with fresh herbs or low-carb flour variations if needed.
Nutrition
- Serving Size: 1 pizza crust
- Calories: 500
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 8g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://www.blinkitchen.com/cottage-cheese-pizza-dough/