Carrot Cake Cobbler
Indulge in the aromatic warmth of this Carrot Cake Cobbler, a delightful American fusion dessert that marries the quintessential spices of a traditional carrot cake with the comforting, bubbling consistency of a cobbler. Featuring freshly grated carrots, crunchy walnuts, and a moist, spiced crumb, this self-saucing treat is the perfect decadent ending to any meal. Its unique texturing makes it a sophisticated crowd-pleaser that is simple to prepare yet consistently impressive.
- Prep Time: 20
- Cook Time: 45
- Total Time: 65
- Yield: 8 servings 1x
- Category: Desserts & Sweets
- Method: Baking
- Cuisine: American Fusion
- Diet: Vegetarian
Ingredients
3 cups fresh carrots, finely grated
1.5 cups all-purpose flour
1 cup brown sugar, packed
2 tsp baking powder
1.5 tsp cinnamon
1 cup whole milk
0.5 cup unsalted butter, melted and cooled
0.5 cup chopped walnuts
Instructions
Preheat your oven to 350 degrees Fahrenheit.
Grease a 9×9 inch baking dish with butter or non-stick spray.
In a large bowl, whisk together the flour, brown sugar, baking powder, and cinnamon.
Stir the milk and melted butter into the dry mixture until a smooth batter forms.
Gently fold in the grated carrots and chopped walnuts until evenly distributed.
Pour the batter into the prepared baking dish and smooth the surface with a spatula.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
Allow to cool slightly before serving warm.
Notes
Use freshly grated carrots rather than pre-packed shreds for maximum moisture retention. For a gluten-free version, substitute the all-purpose flour with a high-quality 1:1 gluten-free baking blend. Store leftover cobbler in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 26g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://www.blinkitchen.com/carrot-cake-cobbler/