Bourbon Peach Roasted Salmon
Experience a sophisticated balance of smoky sweetness and tender, flaky fish with this Bourbon Peach Roasted Salmon. Featuring a rich, non-alcoholic bourbon-infused peach glaze, this recipe uses high-heat roasting to create a caramelized, restaurant-quality finish. Perfect for weeknight dinners or special gatherings, this dish is naturally elegant and consistently moist.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Roasting
- Cuisine: Modern American
- Diet: Pescatarian
Ingredients
4 salmon fillets (6oz each), center-cut
2 large fresh peaches, peeled and diced
2 tablespoons non-alcoholic bourbon extract
3 tablespoons brown sugar
1 tablespoon soy sauce
2 cloves garlic, minced
1 tablespoon olive oil
Instructions
Preheat your oven to 400 degrees Fahrenheit.
Combine diced peaches, non-alcoholic bourbon extract, brown sugar, soy sauce, and minced garlic in a small saucepan.
Simmer the mixture over medium-low heat until the peaches break down into a thick, syrupy consistency.
Remove the saucepan from the heat and let the sauce cool slightly.
Line a large baking sheet with parchment paper.
Place salmon fillets on the baking sheet and drizzle with olive oil.
Brush the prepared peach glaze generously over each fillet.
Roast in the preheated oven for approximately 15 minutes, or until the fish is flaky and the glaze has caramelized into a deep mahogany color.
Notes
Ensure peaches are ripe for the best flavor extraction. You can strain the sauce for a smoother texture if preferred, but chunky peaches add a wonderful rustic feel. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 380
- Sugar: 12g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 95mg
Find it online: https://www.blinkitchen.com/bourbon-peach-roasted-salmon/