Bourbon Blackberry Glazed Chicken Thighs
Indulge in a sophisticated blend of smoky, woody depths and fresh fruit sweetness with these blackberry glazed chicken thighs. By using non-alcoholic bourbon extract and fresh blackberries, this dish offers a refined, sticky, and caramelized finish that turns simple bone-in chicken thighs into a restaurant-quality meal. Perfect for a gourmet weeknight dinner, the blackberries are simmered and strained to create a silky, glossy reduction that pairs beautifully with the crispy, golden skin of the poultry.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Roasting
- Cuisine: Modern American
- Diet: Halal
Ingredients
8 chicken thighs, bone-in skin-on
2 cups fresh blackberries
2 tablespoons non-alcoholic bourbon extract
1/4 cup aged balsamic vinegar
3 tablespoons brown sugar, packed
3 cloves garlic, minced
2 tablespoons extra virgin olive oil
Kosher salt to taste
Black pepper to taste
Instructions
Preheat your oven to 400°F.
Pat the chicken thighs dry with paper towels to ensure crispy skin.
Season the chicken generously with kosher salt and black pepper on both sides.
In a medium saucepan, combine blackberries, non-alcoholic bourbon extract, balsamic vinegar, brown sugar, and minced garlic.
Simmer the mixture over medium heat for 10 minutes until the blackberries break down.
Strain the sauce through a fine-mesh sieve to remove seeds for a smooth, glossy finish.
Sear the chicken in a hot skillet with olive oil for 5 minutes per side until golden brown.
Transfer the chicken to a roasting pan and brush liberally with the prepared blackberry glaze.
Roast in the oven for 25-30 minutes, basting with additional glaze once halfway through, until the internal temperature reaches 165°F.
Notes
Ensure you use a fine-mesh sieve to achieve a professional, silky texture for the glaze. If you prefer a thicker glaze, you can return the strained sauce to the heat for an additional 2-3 minutes before brushing onto the chicken. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 2 thighs
- Calories: 480
- Sugar: 12g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 6g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 160mg