Bang Bang Halibut
Crispy halibut fillets coated in a light cornstarch crust and topped with a spicy, creamy alcohol-free sauce. This fusion dish balances sweet, tangy, and crunchy textures for a restaurant-quality seafood meal.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Frying
- Cuisine: Fusion
- Diet: Halal
Ingredients
1.5 lbs halibut fillets, cut into 2-inch chunks
1 cup cornstarch
1/2 cup mayonnaise (full-fat)
1/3 cup Thai sweet chili sauce (alcohol-free)
2 tbsp sriracha
Vegetable oil for frying (neutral, high smoke point)
2 tbsp green onions, finely sliced
Instructions
Pat halibut dry and slice into bite-sized cubes
Whisk mayonnaise, alcohol-free Thai sweet chili sauce, and sriracha
Heat oil to 350°F in a heavy-bottomed pan
Coat halibut chunks in cornstarch and fry until golden (about 2-3 mins per side)
Drizzle finished fish with the spicy mayonnaise sauce and garnish with green onions
Notes
Use a neutral oil like canola or sunflower
Adjust sriracha quantity to control spice level
Serve immediately for best texture
Freeze uncooked coated fish up to 1 month
Nutrition
- Serving Size: 4 portions
- Calories: 420
- Sugar: 4g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 6g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 100mg
Find it online: https://www.blinkitchen.com/bang-bang-halibut/