Bang Bang Halibut Tacos
Flaky, pan-seared halibut meets a creamy spicy chili sauce in these handheld Fusion tacos. Combine tender fish with crisp cabbage slaw and corn tortillas for a bold, restaurant-style dish in under 25 minutes.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 8 tacos
- Category: Main Dishes
- Method: Pan-searing
- Cuisine: Fusion
- Diet: Seafood
Ingredients
Halibut Fillets (1 lb, cut into 1-inch chunks)
Mayonnaise (1/2 cup, high-fat)
Sweet Chili Sauce (1/4 cup, non-alcoholic)
Sriracha (1 tbsp, adjust to taste)
Corn Tortillas (8-10 count)
Shredded Cabbage (2 cups, use purple cabbage)
Salt and pepper
High smoke-point oil (for cooking)
Instructions
Whisk mayonnaise, sweet chili sauce, and sriracha until smooth
Toss cabbage with 2 tbsp of the sauce
Season halibut with salt and pepper
Heat oil in a skillet, sear halibut 3 minutes per side until 145°F
Warm tortillas in a dry pan until pliable
Place cabbage slaw in tortillas
Top with halibut and drizzle remaining sauce before serving
Notes
Use non-alcoholic sweet chili sauce to comply with dietary restrictions
Pat halibut dry for extra crispy sear
Add chopped cilantro or lime wedges for garnish
Nutrition
- Serving Size: 1 taco
- Calories: 170
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://www.blinkitchen.com/bang-bang-halibut-tacos/