Baked French Dip Biscuits
These Baked French Dip Biscuits are a clever, crowd-pleasing twist on the classic roast beef sandwich. By wrapping tender slices of deli roast beef and melty provolone cheese inside flaky, buttery refrigerated biscuit dough, you create a sophisticated handheld meal that is perfect for quick weeknight dinners or high-protein game day appetizers. Brushed with a savory garlic and Worcestershire-infused butter, these golden pockets deliver all the rich, slow-simmered flavor of a traditional French dip in a fraction of the time, making them a reliable favorite for busy families.
- Prep Time: 10
- Cook Time: 15
- Total Time: 25
- Yield: 8 servings 1x
- Category: Main Dishes
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
1 can (8 count) refrigerated flaky style biscuit dough
8 ounces thinly sliced deli roast beef
8 slices provolone cheese
1 cup low-sodium beef broth (for serving)
2 tablespoons melted butter
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Instructions
Preheat your oven to 375°F (190°C) and line a rimmed baking sheet with parchment paper.
Flatten each biscuit dough piece using a rolling pin until it reaches a four-inch diameter.
Layer one slice of provolone cheese followed by a portion of roast beef onto the center of each dough circle.
Fold the edges of the dough toward the center to seal the filling completely, pinching the seams tightly to prevent leakage.
Place the stuffed biscuits seam-side down on the prepared baking sheet.
Whisk the melted butter, garlic powder, and Worcestershire sauce together in a small bowl.
Brush the top of each biscuit with the prepared butter mixture.
Bake for 15 minutes or until the biscuits are golden brown.
Warm the beef broth in a small saucepan or microwave to use as a dipping sauce when serving.
Notes
Use Havarti as a creamy alternative to provolone cheese.
Ensure seams are pinched tightly so cheese does not leak during the baking process.
Serve immediately while warm with the heated beef broth on the side for dipping.
Nutrition
- Serving Size: 1 biscuit
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://www.blinkitchen.com/baked-french-dip-biscuits-recipe/