Air Fryer Salmon Bites With Sweet Chili Glaze
These air fryer salmon bites offer a quick and protein-packed meal featuring crispy edges and a sticky, savory glaze. By cubing the salmon into uniform pieces, you ensure perfectly even cooking, locking in moisture while achieving a delicious, caramelized exterior. It is an ideal fusion dish for busy families, providing a vibrant, restaurant-quality flavor in less than 20 minutes without using any pork or alcohol-based ingredients.
- Prep Time: 10
- Cook Time: 8
- Total Time: 18
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Air Frying
- Cuisine: Fusion
- Diet: Pescatarian
Ingredients
1.5 lbs skinless salmon fillet, cubed
1/2 cup sweet chili sauce
2 tbsp low-sodium soy sauce
1 tbsp olive oil
1 tsp garlic powder
1 tsp sesame seeds
Instructions
Pat the salmon dry with paper towels.
Cube the salmon into uniform one-inch pieces.
Whisk the sweet chili sauce, soy sauce, olive oil, and garlic powder in a large bowl.
Toss the salmon cubes in the glaze until fully coated.
Preheat air fryer to 400 degrees Fahrenheit for three minutes.
Arrange salmon in a single layer in the air fryer basket.
Cook for 7 to 9 minutes, turning halfway through.
Garnish with sesame seeds and serve.
Notes
Use a digital meat thermometer to ensure the internal temperature reaches 145 degrees Fahrenheit for food safety. Use parchment paper designed for air frying to simplify cleaning. Ensure the basket is not crowded to promote better airflow for a crispier texture. Brush with extra glaze after cooking for a professional finish.
Nutrition
- Serving Size: approx 6oz
- Calories: 320
- Sugar: 8g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2.5g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 85mg