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Air Fryer Coconut Shrimp

Air Fryer Coconut Shrimp Recipe
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Enjoy a tropical delight with this healthy air fryer coconut shrimp recipe. These shrimp are coated in a crunchy, golden blend of panko breadcrumbs and unsweetened coconut, offering a perfect crispy texture without the need for deep frying. The high-heat air circulation ensures they stay succulent and moist inside while achieving a restaurant-quality finish. It is an ideal, easy-to-make party appetizer or quick weeknight meal that pairs beautifully with sweet chili sauce or apricot marmalade.

Ingredients

Scale

1 lb Large Shrimp (peeled and deveined)
1/2 cup All-purpose flour
2 Large eggs (beaten)
1 cup Panko breadcrumbs
1 cup Unsweetened shredded coconut
1/2 tsp Salt
1/4 tsp Black pepper
Cooking spray (olive or avocado oil)

Instructions

Pat the shrimp dry with paper towels to ensure the coating adheres smoothly.
Prepare three shallow bowls: one with flour, one with beaten eggs, and one with a mixture of panko, coconut, salt, and pepper.
Dredge each shrimp in the flour and shake off any excess.
Dip the floured shrimp into the beaten eggs until fully coated.
Press the shrimp into the coconut-panko mixture to coat thoroughly, ensuring the breading sticks.
Place the prepared shrimp into the air fryer basket in a single layer without overcrowding.
Spray the tops of the shrimp lightly with cooking spray.
Cook at 380°F (193°C) for 8 to 10 minutes, flipping halfway through until golden brown.

Notes

Ensure shrimp are thoroughly dry before dredging to prevent the crust from falling off. Do not overcrowd the basket; cook in batches if necessary for optimal crispiness. Serve immediately with a side of sweet chili or spicy marmalade sauce.

Nutrition

Find it online: https://www.blinkitchen.com/air-fryer-coconut-shrimp/