Air Fryer Blueberry Cottage Cheese Donut Holes
These protein-packed donut holes are a healthier alternative to traditional fried treats. By utilizing blended cottage cheese for moisture and the air fryer for a crispy finish, this recipe delivers a light, satisfying snack. Fresh blueberries provide natural sweetness, making them a perfect, nutritionally balanced morning pick-me-up for the whole family.
- Prep Time: 15
- Cook Time: 10
- Total Time: 25
- Yield: 4 servings 1x
- Category: Main Dishes
- Method: Air Frying
- Cuisine: American Fusion
- Diet: Vegetarian
Ingredients
1 cup full-fat cottage cheese
1.5 cups all-purpose flour
0.5 cup fresh blueberries
2 tablespoons maple syrup
1 tablespoon baking powder
1 teaspoon pure vanilla extract
Cooking spray as needed
Instructions
Blend the cottage cheese in a food processor until completely smooth.
Whisk the all-purpose flour and baking powder together in a large bowl.
In a separate container, combine the smoothed cottage cheese, maple syrup, and vanilla extract.
Fold the wet ingredients into the dry ingredients until a thick, sticky dough forms.
Gently fold in the fresh blueberries being careful not to crush them.
Scoop small, tablespoon-sized portions onto a tray.
Preheat the air fryer to 350 degrees Fahrenheit.
Place portions in the air fryer basket in a single layer and cook for 10 minutes until golden brown.
Notes
Ensure you blend the cottage cheese thoroughly to achieve a smooth, lump-free texture for the best donut interior. If the dough is too sticky to handle, chill it for 15 minutes before scooping. These store well in an airtight container in the refrigerator for up to 3 days and can be reheated briefly in the air fryer.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 7g
- Sodium: 350mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 15mg